SMOOTH & DARK
WHAT’S THE DEAL
WITH AIR ROASTING?
Most Roasters don’t do it because you can’t do big batches like you can in a drum roaster. But the sweet thing about air roasting is that chaff (the super thin shell that sloughs off during roasting) is caught in a filter instead of staying in there with the beans. The chaffe is what makes it taste bitter. So by small-batch, air roasting our beans we get a smooth, dark roast that doesn't taste burnt. Pretty sweet.
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OR JUST CHAT ABOUT LIFE IN GENERAL.